Utah: Day 1. Esplorin’

Guys. Yesterday. So. Much.Fun.

On the airplane about 6:30a. Do we look tired?!

On the airplane about 6:30a. Do we look tired?!

We started our day at about 3:30a EST in order to catch our flight from JFK at 7a. I’m so glad we were cautious and left a little earlier than we thought we needed to– even without hitting any road delays or any hitches at the airport, we got to our gate as they started boarding. The flight was good. Uneventful. It was a beautiful, not super-cloudy day, and watching most of the country go by beneath us was kind of awesome, especially once we hit the more western states.

I think I’ve mentioned it on the blog before, but just in case I haven’t: I haven’t ever spent any time in this part of the country, so it’s all completely new to me. Other than a quick, 3-day trip to northern California when Kyle was in grad school out there, I haven’t been west of Illinois.


The Salt Lake City temple took over 40 years to build, from the 1850s through the 1890s. On the very top is an angel, heralding the second coming of Christ.

After landing at 10a Utah time we decided we should take advantage of being in Salt Lake City for a bit, so we went and found temple square. The temple is gorgeous. I joked that it looked like a fairy princess’s house (I know, I know not very culturally or religiously sensitive). The grounds were also gorgeous, full of flowers that I’ve never seen.

There were also two visitors centers, set up like sort-of museums. They were really neat, though we didn’t spend a lot of time in those buildings because there were A LOT of LDS missionaries mingling and we didn’t want to get caught up in a conversation.

For lunch we found a little place nearby (thanks to Yelp!) that was perfect called Em’s. It was cute, tucked away in adorable neighborhood on top of a big hill, and the food was amazing. All homemade, all perfectly done. I had an herb, cheese filled crepe and Kyle had a turkey, avocado and bacon sandwich on ciabatta that he won’t stop talking about.

For dessert? We had little scoops of artisanal ice cream. Mine was bourbon pecan.

For dessert? We had little scoops of artisanal ice cream. Mine was bourbon pecan.

After lunch we headed down to Orem to see where I would spend the next week of my life. The hotel is nice. Simple, nothing fancy. We explored the area a little bit and hit up Walmart for things we forgot to pack (of course). The thing that has struck me, especially in Orem is the amount of babies and pregnant women. They’re everywhere. Seriously, everywhere. You can really see how the LDS church supports and encourages families.


Our big event yesterday was sailing. I can’t really put into words just how amazing and fun it was. Our guide, Dale, was sweet and informative without being know-it-all-y and the other couple that was with us, Buck and Anna, were funny and down to earth. The day was perfect, slightly more windy than average; warm without being hot. There weren’t any bugs, the sunset was gorgeous. Seriously, we couldn’t have asked for anything better.

Also, surprising, I wasn’t nervous at all. At 27′ it was big enough to not fall in my “small boats are terrifying” world. Instead, my love of the water took over and I was in heaven. Is there anything better than the smell of the lake? It’s always the same– in Michigan or halfway across the country in Utah. It reminds me of home and family and good, happy times.

Here’s a ton of pictures (some of which Anna took with our camera. She’s a photographer, so they’re the ones that look better than all of the rest).

Just sitting there and smiling is pretty much what I did the entire trip out on the water.


Kyle “drove” a lot. For never having done it before, he was really good at it!


Anna caught us taking a selfie on the very front of the boat. It was so peaceful up there. I can see where people spend a lifetime sailing every chance they can get.


And to cap off the day:

My first time at an In-n-Out. I thought they were only in California, but apparently they’ve been expanding east. Kyle was beyond thrilled and I’ve been wanting to try them after seeing all of my CA friends posting delicious looking pictures.

The obligatory delicious looking food picture.

The obligatory delicious looking food picture.

It was good and the perfect greasy end to a pretty much perfect (20.5 hr) day.


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